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FAQ

Montauk Cold Brew is a small batch coffee roaster specializing in cold-brewed coffee. We use a unique cold-brewing process that unlocks the subtle flavors of the coffee beans and creates a smooth, full-bodied cup of coffee.

  • How do we Make our Special Cold Brew Coffee?
    Montauk cold brew is made by combining coarsely ground coffee with cold water, steeping the mixture at room temperature for 12-24 hours, straining out the coffee grounds, and refrigerating the resulting concentrate. To serve, pour the concentrate over ice and dilute with water, milk, or cream to your desired strength. Add sweetener if desired.
  • What is Montauk Cold Brew?
    Montauk Cold Brew Coffee is a type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours, resulting in a smooth and less acidic taste compared to traditional hot-brewed coffee. It is named after the town of Montauk in Long Island, New York, where the brand originated. Montauk Cold Brew Coffee is typically served over ice or mixed with milk and sweetener for a refreshing and energizing beverage.
  • Where is Montauk NY?
    Montauk is a town located at the easternmost end of Long Island, in the state of New York, United States. It is situated in Suffolk County and is a town within the town of East Hampton. Montauk is know for its scenic beaches, fishing industry, and historic lighthouse. It is a popular destination for tourism and outdoor activities, such as surfing, hiking, and boating.
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